In the store aisles, I sample the names holding them in my mouth, swishing them through my teeth, and although I know I should be careful about trying too many, sometimes I can't help myself, and I taste label after label until I become flushed by the soft round vowels, the firm crisp consonants, the spice of my accents and umlauts, my tongue becoming thick from words around the world.
I savor the sound of places I've been or want to go. Tuscany and Tumbarumba. Carneros and Coonawara, Closing my eyes, I imagine the vineyards, the hills and waters, trees and stones, the suns and rains and fogs, until a voice comes across the landscape asking with concern Is there something I can help you with?
In the middle of the night, I repeat the good names Emilion, Languedoc, Montrachet, Penedès, Alentejo, Rheingau, whispering them into the dark as if they're lovers or prayers for lovers.
— Joe Mills
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