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news from Decanter magazine (UK) |
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news from Wine Spectator magazine (US) |
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Getting to Know Israel's Wine Country (Wine Spectator)
With more than 200 wineries, five wine regions and a new focus on quality, Israel has plenty to explore. Learn more from three of its leading winemakers
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Tasting in the Judean Hills (Wine Spectator)
Three wineries to visit and tips on touring Israel's most-accessible wine region
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Eats, Shoots and Orders the Riesling (Wine Spectator)
Plus, an irrigation invention that could save millions of gallons of water in the vineyard, and a blog-fueled dust-up over Veuve Clicquot in New Zealand
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Grateful Palate's Australian Wineries Up for Sale (Wine Spectator)
Anyone want to buy a lot of Bitch Grenache? Financially troubled labels to be sold off
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New Data on Alcohol and Breast Cancer Show Link Is Complex (Wine Spectator)
Two new studies find that multiple factors are involved when it comes to drinking and the risk of cancer
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Kosher Wines and New Recipes for the High Holidays (Wine Spectator)
17 recently rated reds, whites and more, plus two great recipes from Joan Nathan's new book
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Champagne Proceeds with Caution (Wine Spectator)
Shipments are up, but the industry sets limits on grape yields for the 2010 harvest
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Perfect Rib Eye Steaks and 14 California Reds for Labor Day (Wine Spectator)
Get great grilling tips from a Grand Award-winning steak house, plus recently rated reds from the Golden State
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A Little Bit Wine Country, a Little Bit Country (Wine Spectator)
Plus, the SF Chefs 2010 festival raises $10,000 for chef scholarships and a Sonoma company builds a better egg
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Red-Wine Compound May Help Mend Broken Hearts (Wine Spectator)
Scientists find resveratrol aids stem cells in repairing heart damage
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