NM:  One last question: what's your desert island beverage?

AK:  I love Belgian sour beer — JJ Bagley, our beer editor got me really turned on to that.  I love Rieslings, particularly Spälese Rieslings from the Mosel region of Germany.  I love aged Cabernet from Napa; I'm not a young Cab guy, but I love the early '90s stuff right now.

The topography of wine media's landscape continues to fluctuate.  How it will settle is anyone's guess.  Will the stalwarts of traditional media continue to dominate, perhaps even in different manifestations, or will they simply be relegated to an aging readership as they're replaced in the mainstream by fresher alternatives like the Mutineer and its ilk?  Only time will tell.  In the meantime, to learn more about this fresh, hip, and progressive resource for today's drinker and to the get the absolute latest in its fine beverage journalism, visit Mutineer Magazine online.

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Mark said:

	... Great interview ... well thought out questions, as are the responses.
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01 February 2009
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Nikitas Magel said:

	... Thanks Mark! Interesting questions make for interesting answers, which in turn encourage yet more interesting questions… It was a great learning experience!
	report abuse vote down vote up

11 February 2009
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