Napa Winery Carves a Niche in Showcasing Cabernets from Elevated Vineyards
— An Interview with the Proprietor & Winemaker of Robert Craig Winery —

Expression.  Location.  Distinction.  These, we might argue, are the core elements of a finely made wine — one that conveys a message from a particular place with a unique identity.  With its wide variation of climate, soil, and topography, the north coast of California affords vintners a nearly limitless collection of stories to tell in the making of their wines.  One producer in the Napa Valley has taken to doing so from a rather lofty vantage… quite literally.  Robert Craig Winery focuses on crafting Cabernet Sauvignon from small vineyards located on three of the mountains that define the region's perimeter.  With rigorous vineyard management and meticulous winemaking, this producer has managed to highlight the singularity of its featured appellations with stellar wines made from fruit raised on Howell Mountain, Mount Veeder, and Spring Mountain.  On a mission to get to the bottom of this top-performer's story, I sat down with the proprietor himself, Robert Craig, and his winemaker Stephen Tebb, in the bright and airy tasting salon of his recently built winery, with a view of the valley below.

Budding Wine Brand Articulates Burgundian Varietals in the Russian River Valley
— An Interview with the Winemaker of Benovia Winery —

The business of wine production is frought with considerable challenges.  Beyond these, launching a premium brand is a monumental undertaking requiring a tremendous amount of resources, talent, experience, planning, and above all, a clear vision for how that brand will position itself among the seemingly countless others vying for consumer attention these days.  Benovia Winery is one newcomer that seems to have all those qualities in spades.  Although a great number of other producers in Sonoma County also provide handcrafted wines made from Pinot Noir and Chardonnay, this particular winery, located in the heart of the Russian River Valley, does so with the intention of showcasing the notably different styles that these varietals can manifest.  Curious to learn more, I met and spoke with Benovia's winemaker Mike Sullivan and, in doing so, discovered the unique advantages the new brand is enjoying at the outset of its journey into quality-driven wine production.

Private Estate Vineyard Builder Creates Unique Winery Business Model
An Interview with the CEO of Post & Trellis Vineyards & Winemaker of La Honda Winery

A quasi-urban wasteland of industrial warehouses and technology business parks, Redwood City is, without a doubt, among the unlikeliest of locations for a producer of premium California wines.  But it was in this very setting that I found myself during a recent visit to La Honda Winery, one of the increasingly numerous of its kind and part of the "urban winery" movement.  Curiously, upon closer examination, I found some very significant differences separating this from other wine production facilities located amidst the metropolitan sprawl: a surprisingly inviting aesthetic reminiscent of more visitor-oriented wine regions and a compellingly unique business model based in barter with growers who are also clients.  I sat down with CEO and winemaker Ken Wornick in the tasting room of his charmingly appointed winery to taste some of La Honda's recent San Francisco Chronicle award-winning wines, and to learn more about his singular approach to grape growing and wine production under the Santa Cruz Mountains appellation.