Plus, Canada’s women’s hockey team does Champagne on ice, Molly Ringwald’s memoir features wine pairings and a gift from the Postal Service’s “dead wine office”
Growers in the Italian region of Alto Adige are turning to biodynamics and climbing to higher ground to avoid the potential effects of a warming climate.
The great alcohol debate is alive and well, with the jury undecided as to whether higher levels of alcohol make or mar a fine wine, Andrew Jefford finds in the latest issue of Decanter.
Former French rugby international and acclaimed wine producer Gerard Bertrand is set to bare all as the now legendary Semillons take to the stage once more.
As the Decanter World Wine Awards enters its final phase of entries, the Royal Opera House has once again been confirmed as the venue for the awards ceremony.